Authentic flavors, distant emotions.
Let yourself be carried away by tastes that tell the soul of Peru, in the heart of Brescia.
Lomo saltado con patate rustiche + arroz chaufa di pollo + chicharròn de cerdo con salsa di aji pollero. (7, 14)
Ceviche + arroz chaufa de mariscos + jalea. (4, 5, 6, 7, 8, 9, 12 ,14)
Ceviche + chicharron de pescado. (5, 9, 7, 11)
Ceviche + arroz chaufa de mariscos (pan-fried rice with seafood). (4, 5, 8)
Ceviche + arroz con mariscos (seafood risotto). (4, 5, 7, 8)
Ceviche + arroz chaufa de mariscos + chicharron de pescado. (5, 7, 9, 11, 12, 14)
Potato pie with ceviche topping, potatoes, aji amarillo, lime, perch, ginger, onion, rocoto, spices [lactose-free] [gluten-free]. (5, 12)
Resulting juice from marinating ceviche, perch, lime, rocoto, onion, maiz cancha, shrimp, fried fish [lactose-free] [gluten-free upon request]. (5, 8).
(3 pcs.) Potato cakes stuffed with chicken, shrimp, octopus, potatoes, lime, aji amarillo [lactose-free] [gluten-free upon request]. (4, 8, 14)
Marinated perch carpaccio with lime, aji amarillo, maiz choclo and sweet potato [lactose-free] [gluten-free]. (5)
Perch, seafood (shrimp, squid, cuttlefish, mussels, octopus tentacles) marinated with lime, ginger, rocoto, and celery; served with a side of onion, sweet potato, and plantain chips. (4, 5, 8, 12)
Perch marinated with lime, ginger, rocoto, onion, celery, and coriander; side dish: sweet potato, plantain chips, and cancha corn. (5, 12)
(available from September to April)
Fish and seafood soup with spices. Served with cassava and lime.
It is highly appreciated not only for its flavor but also for its nutritional properties. (4, 5, 8, 12).
Seafood risotto (shrimp, cuttlefish, mussels, squid, octopus tentacles), aji panca, peas. (4, 8)
Pan-fried rice with seafood (squid, shrimp, octopus tentacles, mussels) and omelette, spring onion, soy sauce, sesame oil; side dish: fried wonton.(4, 6, 7, 8)
Mixed fried perch and seafood (squid, shrimp, fish, octopus tentacles) side dish: criolla salad, fried cassava, and house mayonnaise sauce.(4, 5, 7, 8, 9, 11, 14)
Battered fried perch bites, fried cassava, plantain chips, criolla salad (iceberg lettuce, onion, tomato), house mayonnaise sauce.(5, 7, 9, 14)
Fried potato cake topped with chicken, egg, mayonnaise, and panko breadcrumbs. (9, 14)
Potato cake topped with chicken, egg, mayonnaise, and olive. (14)
Crispy battered chicken wings; aji pollero sauce, mayonnaise. (14)
Four chicken wings in sweet and sour sauce, sesame. (6, 14)
Chicken-filled spring rolls (6 pcs), spring onion, soy sauce, potato starch, sweet and sour sauce. (7, 9)
Chunks of beef tenderloin, onion, tomato, chopped aji amarillo, soy sauce, vinegar - side dish: basmati rice, rustic chips [lactose-free] [gluten-free on request] (7) .
Chicken breast chunks, onion, tomato, aji amarillo, soy sauce, vinegar - side dish: basmati rice, rustic chips [lactose-free] [gluten-free on request] (7)
Stewed beef, aji panca, onion, Peruvian spices, white wine - side dish: basmati rice, cassava and criolla salad [lactose-free] [gluten-free].
Beef skewer with Peruvian spices, huancaina sauce, potatoes, corn, parsley, onion, chimichurri sauce - minimum two people [lactose-free] [gluten-free on request] (9)
Jumping rice with chicken breast morsels, omelette, spring onion, soy sauce, sesame oil [gluten-free upon request] (6, 7, 14)
Fileted chicken breast, aji amarillo, crackers, milk, cheese - side dish: basmati rice, egg, olive and nuts. (2, 3, 9, 14).
Baked pork ribs, criolla salad, aji pollero, grilled potatoes, plantain chips, corn [lactose-free] [gluten-free].
With a side of basmati rice.
Potato pie with carrot, green bean, mayonnaise and avocado topping - if available [lactose-free] [gluten-free] (14)
(6 pcs.) Cheese-stuffed roulade with aji pollero . (3, 9, 14)
Potatoes with huancaina sauce (aji amarillo, cheese, milk, crackers) egg, olive. (9, 14)
Fried cassava slices with huancaina sauce (aji amarillo, cheese, milk, crackers) - sauce served separately [gluten-free on request]. (9, 14)
Pan-fried rice with omelette, bell pepper, carrots, zucchini, soy sauce, sesame oil. Side dish: fried wonton. (6, 7, 14)
Stir-fried vegetables (zucchini, carrots, potatoes, onion, bell pepper, Peruvian corn, champignon mushrooms), white wine, garlic, extra virgin olive oil.
Wheat stew, champignon mushrooms, aji panca, onion, peas; side dish: basmati rice. (9)
Quinoa stew with aji amarillo, Peruvian spices, zucchini, carrots, and mushrooms, served with basmati rice.
Fried battered chicken bites, chips or basmati rice [lactose-free] (9, 14)
5 pcs. with fries or rice.
Frankfurters, French fries with mayonnaise and aji pollero separately [lactose-free] [gluten-free]. (14)
With salad. (5, 9, 14)
(basmati rice)
Iceberg salad, carrots, tomato, cucumber, olives, cheese, vinagreta
Iceberg lettuce, carrots, tomato, cheese, olives, tuna, hard-boiled egg, almonds, house vinaigrette.
With mayonnaise sauce and ketchup from the house
The most famous cocktail of Peru
Pisco - Lime juice - Egg white - Angostura
Tropical passion, sour soul
Pisco - Passion fruit - Lime juice - Egg white - Angostura
Lightly sparkling, just right
Pisco - Lime juice - Ginger ale - Angostura
For passion fruit lovers
Pisco - Ginger ale - Passion fruit - Angostura
A very colorful cocktail, it will leave you amazed
Pisco - Orange juice - Mint cream - Grenadine
Peru in a glass
Pisco - Chicha Morada - Orange juice - Lime juice - Coconut cream
(Grumpy Blueberry)
This cocktail is getting bluer and bluer
Pisco - Blueberry - Blue curaçao - Lime juice - Lemon soda
Dry and strong! For the boldest
Pisco - Vermouth – Angostura
Catapult yourself onto a beach in Peru
Pisco - Pineapple juice - Lime juice
Like a Gin Tonic? This is your drink
Pisco – Tonic water
Pisco is a distillate of white wine or fresh grape must, typical of Peru, where it is considered a true national symbol.
It is mainly produced in the southern coastal regions, such as Ica, Arequipa and Moquegua.
Its origin dates back to colonial times, when Spanish settlers began distilling the excess wine produced in the area. The name comes from the port of Pisco, from which the drink was exported.
Peruvian Pisco is distinguished by being made without the addition of water, from eight varieties of aromatic and nonaromatic grapes, and is protected by an appellation of origin. It has a dry and intense taste, and is often used in celebrated cocktails such as the Pisco Sour.
0,75 L
The (Lemon / Peach) - Coca Cola / Coca Cola Zero - Sprite - Fanta
1,5 L
0,5 L
1 L
0,5 L
1 L
0,5 L
1 L
0,5 L
1 L
0,5 L
BOTTLE - Pairings: Asado, Lomo Saltado
GLASS - Pairings: Asado, Lomo Saltado
BOTTLE - Pairings: Lomo Saltado, Asado de Carne, Chiccharron de cerdo
GLASS - Pairings: Lomo Saltado, Asado de Carne, Chiccharron de cerdo
BOTTLE - Pairings: Chicharron de cerdo
GLASS - Pairings: Chicharron de cerdo
BOTTLE - Pairings: Sweet and sour pork, Lomo Saltado
GLASS - Pairings: Sweet and sour pork, Lomo Saltado
BOTTLE - Pairings: Ceviche, Jalea
GLASS - Pairings: Ceviche, Jalea
BOTTLE - Pairings: Ceviche, Tiradito deaji amarillo, Leche de Tigre
GLASS - Pairings: Ceviche, Tiradito deaji amarillo, Leche de Tigre
BOTTLE - Pairings: First courses and fish
GLASS - Pairings: First courses and fish
BOTTLE - Pairings: First courses and fish
GLASS - Pairings: First courses and fish
BOTTLE - Pairings: Chicharron de pescado, Jalea, Arroz con mariscos
GLASS - Pairings: Chicharron de pescado, Jalea, Arroz con mariscos
BOTTLE - Pairings: Aperitifs, fish and meat
BOTTLE - Pairings: Arroz con mariscos, Jalea
We’re waiting for you at I Peruvià, at Via San Rocchino 24 in Brescia, to let you discover the authentic flavors of the Peruvian world.
Sit back, relax, and let yourself be carried far away, one dish at a time.
